HIRDO Health & Nutrition Programme
Context: Health & Nutrition in Somalia

Somalia continues to face a prolonged humanitarian crisis driven by recurrent droughts, floods, conflict, disease outbreaks, and widespread displacement. These ongoing challenges continue to increase food insecurity and malnutrition among the most vulnerable populations — particularly children, pregnant and lactating women, older people, and persons with disabilities.

Many women and children suffer from micronutrient deficiencies — including anaemia and Vitamin A deficiency — increasing their vulnerability to illness and mortality. Somalia also faces significant health system challenges, with high maternal and child mortality rates directly linked to limited access to quality healthcare services.

1.7M Children 6–59 months affected by acute malnutrition (2024)
430K+ Children suffering from Severe Acute Malnutrition (SAM)
10+ Nutrition projects delivered by HIRDO across Somalia

Horn International Relief and Development Organization (HIRDO) implements integrated health and nutrition programmes to improve the survival, health, and well-being of vulnerable communities across Somalia. The organization works closely with UNICEF, the World Food Programme (WFP), the Ministry of Health, and the Banadir Regional Administration (BRA) to deliver essential services for children under five, pregnant and lactating women (PLW), IDPs, older people, and other vulnerable populations.

HIRDO Nutrition Programme
HIRDO Health Services

Health Services

Supported by UNICEF

Supported by UNICEF, HIRDO delivers integrated primary healthcare services alongside nutrition interventions to improve access to essential healthcare and reduce preventable illness and mortality across target communities.

Key Health Activities

Outpatient consultations and treatment of common childhood illnesses

Maternal, newborn, and child health services including antenatal and postnatal care

Immunization and vaccination support for children and mothers

Growth monitoring and health screening at community level

Health education and community awareness sessions through CHWs

Referral of complicated cases to higher-level health facilities

Community outreach through Community Health Workers (CHWs)

Disease prevention, surveillance, and health promotion activities

Nutrition Services — CMAM

HIRDO implements Community-Based Management of Acute Malnutrition (CMAM) programmes through both Outpatient Therapeutic Programmes (OTP) and Targeted Supplementary Feeding Programmes (TSFP) — treating different levels of acute malnutrition in children under five and pregnant and lactating women.

OTP Programme

Outpatient Therapeutic Programme (OTP)

Supported by UNICEF

OTP services treat children aged 6–59 months suffering from uncomplicated Severe Acute Malnutrition (SAM) on an outpatient basis — allowing children to remain in their communities while receiving life-saving treatment.

Key OTP Activities

Provision of Ready-to-Use Therapeutic Food (RUTF) — Plumpy'Nut

Routine medications: antibiotics, Vitamin A, folic acid, deworming, measles vaccination

Weekly anthropometric monitoring, appetite testing, and physical examinations

Referral of complicated SAM cases to stabilization centres and inpatient care

TSFP Programme

Targeted Supplementary Feeding Programme (TSFP)

Supported by the World Food Programme (WFP)

TSFP services target children aged 6–59 months and pregnant and lactating women affected by Moderate Acute Malnutrition (MAM) — providing specialized nutritious food and nutritional support to prevent deterioration into SAM.

Key TSFP Activities

Provision of specialized nutritious foods — RUSF and Plumpy'Sup

Community screening using MUAC measurements and nutrition assessments

Admission and follow-up of MAM cases and OTP discharge patients

Infant and Young Child Feeding (IYCF) counselling and caregiver education

Nutrition education and hygiene promotion sessions

Routine growth monitoring and recovery tracking

HIRDO's Approach

HIRDO works to strengthen community systems and improve access to integrated health and nutrition services — with a focus on prevention, treatment, and resilience building. Services are designed to be accessible, inclusive, and responsive to community needs, with particular attention to women, children, older people, and persons with disabilities. HIRDO collaborates closely with:

UNICEF Partnership

UNICEF supports HIRDO's OTP nutrition and primary healthcare services through therapeutic foods, essential supplies, technical oversight, and quality assurance systems.

World Food Programme

WFP supports TSFP implementation by supplying specialized nutritious food commodities and strengthening nutrition recovery services.

Ministry of Health & BRA

HIRDO aligns all health and nutrition activities with national health policies, nutrition protocols and government strategies.

World Health Organization

WHO provides technical guidance and support for disease surveillance, outbreak response and health system strengthening initiatives.

HelpAge International

HelpAge strengthens inclusive programming and ensures older people and persons with disabilities are represented across health and nutrition interventions.

OXFAM GB & No Means No World

HIRDO collaborates on integrated approaches linking nutrition, health, protection and community resilience programming.

Integrated & Inclusive Approach

HIRDO adopts an integrated approach that combines health, nutrition, WASH, protection, and community engagement. Services are designed to be accessible, inclusive, and responsive to community needs — with particular attention to women, children, older people, and persons with disabilities. Through strong partnerships, technical expertise, and community-based delivery systems, HIRDO continues to improve health and nutrition outcomes while strengthening the resilience of vulnerable communities across Somalia.